Sunday, January 1, 2017

Happy New Year's!

For 2017, I thought I'd start with a list of dinners that we like.... You know, the age-old question, what's for dinner?  Here's a start and most can be found on this blog (and I'll keep adding the ones that aren't here yet).

Veggie Burgers (so many choices)
French Toast
Pinto Beans & Rice
Black Beans & Rice (I make my Pinto Beans and Black beans almost the same.) 
Spaghetti & Marinara Sauce
Tofu Stuffed Baked pasta
Baked Tofu
Quiche
Socca bread  -- good with red sauce and stir fried kale and onions
Soup (so many choices! Curry, Veggie, Potato, Split Pea etc.)
Mexican Lasagna
Teggs & fakon (fake bacon)
Grilled Sandwich of some sort (really yummy with a homemade vegan cheese)
Mexican Quinoa Casserole
Mexican Garden Quinoa
Peanut Sauce with noodles and a vegetable
Pizza (on bread, on crust, on tortillas)
Curry Quinoa (not on the blog yet)
Roasted Red Pepper Sandwiches
Italian Meatballs with pasta
Indian Comfort food
Hasharole (2 kinds)
Enchiladas
Gyro "meat" (made with soy curls)
Chipotle Hummus  (Adobo Sauce + Hummus)
Chickpea Scramble
"Tuna"
Black Bean Dip
Nat's teriyaki noodles (now only Nat and I like these, but she'll eat a LOT of them so it's good to make them)
Bean Dumplings
Turkey dinner and lunch meat (coming soon). 

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