Just like a meatball sandwich

I do this all the time and call it my "meatball sandwich." My husband laughs at me and says I've been plant-based for too long! First, we make this sauce every week so I always have it on hand for smothering broccoli.

Then, I steam some frozen broccoli.
 

Smother the broccoli and put on a lot of black pepper.
(I heart black pepper!)

 

Then I put it on a tortilla, roll it, and try to eat it without dripping too much sauce everywhere. I never succeed with not dripping too much.  It's yummy (to me) so I just try not to get it on my shirt. 

 

Honestly, I love it. 

Black bean burger wrap

I love to make wraps for lunch! I either eat a wrap or a salad (pretty much) everyday for lunch. (Salads when I go to work and wraps when I work from home.) I made black bean burgers the other night and I had some left over. I broke one up, added steamed broccoli, and dijon mustard and voilà, a burger wrap!

 

I did manage to close it, see?

 

However, I can't let go of the wrap.  Oh well, I'll just eat it!

It's a wrap!

Lunch is often a wrap.  Here's a picture of leftover tofu scramble with extra broccoli on a tortilla.  I like it green!