White Bean Hummus

2 (15-ounce) cans cannellini beans (drained)
2 lemons, juiced (usually 1/4-1/3 a cup)
1-2 teaspoons ground cumin
2 garlic cloves
2-3 tablespoons tahini paste
1-2 teaspoons salt (unless your beans are already salted, if so, salt to taste and you probably won't need too much)
1-2 teaspoons olive oil

Place ingredients in the food processor and process until smooth.  Chill in the refrigerator, it always tastes better to me cold.  Eat with veggies, bread, tortillas, or a spoon (heh).  I love to put it in wraps!  I should take a picture of it before it's gone, but not right now.  (Maybe in the morning.)