Apple Crisp
Right now, we have a lot of fuji apples. I need to research more about organic apple farming. Even though we have a lot of apples, we're losing a lot to the bugs. Boo!
Right now, we have a lot of fuji apples. I need to research more about organic apple farming. Even though we have a lot of apples, we're losing a lot to the bugs. Boo!
Blueberry Energy Bites
I waffle back and forth and change up the kinds of nuts I use. I always use walnuts, but sometimes I add cashews. Sometimes I add oats and sometimes I don't. This time we made these just with walnuts and no oats and they were AMAZING. See the link for a picture and the recipe. We have streamlined the making process and instead of little balls, we just put it on wax paper and get it rolled flat (put wax paper on top, too) and then cut off little pieces.
I waffle back and forth and change up the kinds of nuts I use. I always use walnuts, but sometimes I add cashews. Sometimes I add oats and sometimes I don't. This time we made these just with walnuts and no oats and they were AMAZING. See the link for a picture and the recipe. We have streamlined the making process and instead of little balls, we just put it on wax paper and get it rolled flat (put wax paper on top, too) and then cut off little pieces.
Potato Soup
I just made it last week, but my husband requested it. I doubled the recipe this time, so I could have some to freeze. Last week, we didn't have any left over to freeze. It was a big hit! This time we added corn to it, and I have more ideas to doctor this up and make it even more exciting. It's a great soup base! I'll share the new versions as it evolves. (I knew it would change!) And remember, it's soup on Sunday!
I just made it last week, but my husband requested it. I doubled the recipe this time, so I could have some to freeze. Last week, we didn't have any left over to freeze. It was a big hit! This time we added corn to it, and I have more ideas to doctor this up and make it even more exciting. It's a great soup base! I'll share the new versions as it evolves. (I knew it would change!) And remember, it's soup on Sunday!
Cornbread--home made, vegan style, but I left a little oil so I need to work on this one--no recipe today.
Low sugar PB cookies
The girls really like these! So do I! They are "not bad for you" and I let them be a breakfast cookie! The girls love eating cookies for breakfast.
The girls really like these! So do I! They are "not bad for you" and I let them be a breakfast cookie! The girls love eating cookies for breakfast.
Pancakes!
I make these nearly every week--yea we're kind of boring around here, but I have 3 hungry girls who like these and the recipe makes so much that we have EASY breakfasts for M,T, & W. Just heat up the leftovers. (Timesavers are needed around here!)
I make these nearly every week--yea we're kind of boring around here, but I have 3 hungry girls who like these and the recipe makes so much that we have EASY breakfasts for M,T, & W. Just heat up the leftovers. (Timesavers are needed around here!)
We also had tortilla and almost homemade pinto beans and quinoa. For lunch, the next day, we spiced the pinto beans up with a little Mexican Chipolte vegan sausage. Yum!
The rest of the weekend, we cleaned and tried to get organized... Remember, we just moved at the end of July.
We also walked.
I got a fitbit. Did I tell you about that? I'll save it for another post. Exercise is one of the accepted topics around here.
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