Last Sunday, I wasn't in the mood for soup. I was a rebel and made mexican lasagna (to see a picture click here). It was yum. I found some new chipolte salsa at Whole Foods and it kicked up the spice in the lasagna. I've always "liked" Mexican Lasagna, but this last time, I loved it! I decided it would be a "company dish" and I'll make it when my brother comes to visit!
I digress... So Mexican Lasagna yields 2.5 nights of dinners and then we're out. Last night, we didn't know what to make, so Nick (husband) checked the freezer! Soup! We had some soup from earlier when I was cooking it often! Yay! My system works. Now I'm inspired to make soup this weekend so I can freeze some more.
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