Tonight, I made approximately this.
I used lasagna noodles and zucchini, but I made my own pasta sauce...
What I did:
Sautee the veggies sauteed (onion, cauliflower, zucchini, and kale) for about 10 -12 minutes. Then add tomato paste (7 oz.) and garlic and good for another couple minutes. Next add water 4-6 cups, and a veggie bouillon cube (or 2), some more tomato sauce (my home made was pretty much the equivalent of a big jar --24 oz.) (Note The recipe for the homemade sauce includes oregano, basil, and chili flakes.) Bring everything in the pot to a boil.
Add broken lasagna noodles -- my box said to boil for 4 minutes and then bake for 50 minutes. I boiled them in the soup for about 15-20 minutes.
Yum. Super easy. (That might be a pun; one that I may have made before.) No picture, I'll try to get one next time.
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