Saturday, January 18, 2020

Soup!

Tonight, I made approximately this.

I used lasagna noodles and zucchini, but I made my own pasta sauce...

What I did:

Sautee the veggies sauteed (onion, cauliflower, zucchini, and kale) for about 10 -12 minutes.  Then add tomato paste (7 oz.) and garlic and good for another couple minutes.  Next add water 4-6 cups, and a veggie bouillon cube (or 2), some more tomato sauce (my home made was pretty much the equivalent of a big jar --24 oz.)  (Note The recipe for the homemade sauce includes oregano, basil, and chili flakes.) Bring everything in the pot to a boil. 

Add broken lasagna noodles -- my box said to boil for 4 minutes and then bake for 50 minutes.  I boiled them in the soup for about 15-20 minutes.

Yum.  Super easy. (That might be a pun; one that I may have made before.)  No picture, I'll try to get one next time.


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