purple! take 2

I made the quinoa salad with purple cabbage for Christmas Eve and my goal was to use up the whole cabbage because I usually don't (when I make that salad) and I feel bad tossing the cabbage (after it sits in my refrigerator and becomes a new life form).

With this motivation, I cut it all up -- I had a lot, it was a big cabbage.  I decided to stir fry it with an onion in olive oil.  Then I added a little ginger (1/4 teaspoon), garlic (1 teaspoon of dried), soy sauce, and sriracha.  OMG it was good.  We made this 2 or 3 more times over Christmas break.  We like it on rice, on tortillas, and on sourdough bread.