I bought the latest issue of Forks Over Knives magazine because I need some inspiration around here. I'm dancing a ton (and it's awesome) but I'm not in the mood to cook. I took today off from work to help the situation. I flip through the magazine and a soup recipe catches my eye. Yum, I think, I'll make that today.
I realize I don't have two ingredients, no worries I think, I can substitute.
As I put in the ingredients, I realize I'm recreating this soup that I used to make all the time. Ha. (Sometime around the new year, I did review my blog and think I should make that soup again.)
The recipe in the magazine was very similar and my substitutions led to the old soup I used to make. It should be good. It's cooking right now. Note: The recipe in the magazine didn't include peanut butter, but you can add it if you want (see my recipe).
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