Thursday, November 10, 2016

Zucchini

Here is the zucchini roasting in the oven! It has a little olive oil on it and is with onions!  It was lovely with marinara sauce!  They were roasted until each piece was golden brown and wonderfully caramelized.  (I spent a lot of time pulling the "done" pieces off of trays and stirring zucchini! It was worth it!  It probably took about 1.5-2 hours to get it all roasted.)

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