(Almost Instant) Hummus Soup

I found this recipe on a "new to me blog."


3/4 cup chickpea flour
1 mashed garlic clove or ¼ teaspoon garlic powder
¼ teaspoon ground cumin
pinch red pepper flakes
3 cups vegetable broth
1 teaspoon extra virgin olive oil
(another ingredient listed below)

Put in a pan and whisk! Keep stirring as it cooks (mine boiled) for about 5 minutes. Turn the burner way down, add the (additional ingredient) juice of ½ lemon and let sit for a few minutes.

Serve with bread/veggies (I like it with broccoli).

You can add sriracha if you like...  YUM!  So easy!