Zucchini

 

Houston, we have zucchini.

This is our 4th about this size.  We made some lovely zucchini bread with the others, gave two smaller ones to a friend, and there are more coming.  I'll need to post the zucchini bread recipe that we've been using, but in the mean time, check out the Zucchini Muffin Recipe from a couple years back. It was yummy then and now.

I roasted some zucchini in the oven; I put on a light brushing of olive oil, baked at 350 for about 20 minutes and then turned it to broil for about 10.  They came out very nicely.  I put some of my marina sauce and some field roast sausage with the zucchini and OMG it is good.  I'll try to get a picture!  

I do love our zucchini!