It's eggplant fried in a lot of olive oil, then baked in tomato sauce. It could be worse, it could still be slathered in mozzarella. I also added a bed of cooked kale to my plate ('cause I really like kale and pasta!) and tried not to go back for seconds. (Note, true confession, I still make it with cheese for my non-vegan husband and niece. I don't miss cheese. )
My Dad's Sauce is part of this wonderful dish; it is very healthy. If you haven't made your own marinara spaghetti sauce before, try it! My friend PS tried making it last year and loves it. She was convinced by another friend, and I'm so glad!
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