I love it. I love it with PB. Natalie (my vegan who loves veggies) doesn't. She loves soups and she loves veggies, but she doesn't like PB. I decided to make the soup so she'd like it.
What'd I do? (Look, here I am modifying my own recipes.) I'm short on time, so I'm not going to re-write the recipe. I'm guessing, if you're interested, you can read the other recipe and make the modification. Maybe someday, I'll re-write the recipe (it's linked here and at the top of the post). Not this week. We're moving very, very, very soon.
I took out the PB and substituted 1 cup of cashews blended with water to make cashew cream. I may have added a little extra tumeric--it looks like it from the picture! Whatever, it was yummy.
Nat loved it and so did Tia, my house guest, Nick, and me. I really love it when people (who aren't vegans) come to visit and like the vegan food I make.
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