Tuesday, October 1, 2013

8 quarts

Last weekend, I made 8 quarts of this lovely creamy cauliflower soup. You can see a picture at that link and get a link to a variation. I've already frozen some and tomorrow I'll freeze some more. Yay!

And! I have a recipe for pumpkin soup that looks lovely, easy and yummy... I'll share it with you after I try making it. Stay tuned!

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