Sunday

On Memorial Day weekend we went to a BBQ. When you're a vegan, there aren't hunks of meat, there are gobs of veggies! My friend marinated the veggies in olive oil, balsamic vinegar, garlic, and lots of spices (I need to get her to tell me them again).

The portabello mushrooms were incredible, too. We had some http://www.fieldroast.com/ vegan sausages (Italian and the Apple Sage) that we grilled, too. Some folks had sandwiches on sourdough rolls and some had veggies on salad greens. Either way, it was a great feast! Looking forward to more summer parties when we do it again.

 

 

And just for fun, a picture of their artichoke. We took one home and steamed it.