Vegan sushi

 

Nori

Cucumber

Avocado

Tomato

Sushi rice (grown in CA)

Roll

Here are the spices in the tomatoes...1/2 tablespoon soy sauce or tamari,  1/2 teaspoon minced ginger,  1/2 tablespoon sriracha, 1/2 tablespoon sesame oil, 1/2 tablespoon kelp powder

For the rice (at the end of the cooking cycle) 1 tablespoon rice vinegar, 2 teaspoons sugar, 1/2 teaspoon salt

See http://www.carrotsandflowers.com/vegan-sushi-tomato-spicy-tuna/ for the full recipe, the beautiful pictures, and the directions.  

I was intimidated, but it really was pretty easy.  

Oh, you need a SUPER sharp knife for cutting you sushi.  Fortunately, Nick got me new ones for Mother's Day.  (I need to blog about them.)  Natalie, Tia, and I loved this and can't wait to make it again!