Zucchini party

Our garden is VERY happy right now. Look at our almost 10 pound zucchini. One of my friends said you can't put the ini part on it since it's NOT little.

We made 4 pans of roasted zucchini.  (Just a little olive oil lightly brushed on them, then baked for 20 or so minutes, then broiled for ~10 to get the carmelized effect.) These are excellent covered in spaghetti sauce or even plain! (We called them zucchini fries and ate a lot of them plain with just a little salt.)
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Gluten Free Zucchini Bread (minus almost all the oil, plus chocolate chips, minus the frosting, and minus some of the flours she recommended in her recipe--we subbed tapioca flour (3/4s a cup) and increased the oat flour (a little) and almond flour (until we got the right amount of flour).  It was DELICOUS!

 

Two loaves of Zucchini Bread.