Yum!

It's  been a month since my last blog post. I'm done with my class and I return with a fun recipe of chocolate frosting from the Cupcake project.

3 cups raw cashews (soak for a couple hours)
1/2 cup water
1/2 cup brown sugar
1/4 cup cocoa powder

Blend.  Eat. OMG.

Note, this is not sweet. We like it that way. Also, we always have to add more water to get it to blend into a smooth frosting. Since we're not doing anything fancy with it (mostly putting it on graham crackers or a spoon) we don't need it to be super thick.