Friday, December 29, 2017

yum vegan lasagna

Oh, this poor blog!  It's so sad and neglected. I haven't posted much since the Summer.  I will make it a goal to do better for this coming year.  I have a fun recipe for Peanut Butter Pie!  For Christmas, I made this:  

https://www.hummusapien.com/easy-vegan-lasagna/

I didn't get any pictures, and I changed it up (of course). We took out the tofu and made it with cashew cream and hummus.  I also skipped the nutritional yeast and did miso and lemon instead.  Next time I'll probably add a little bit of nutritional yeast, but it was pretty darn tasty.  And instead of spinach I used kale.

I'll post pictures the next time I make it.  I've never been a fan of making lasagna -- I think either Mom or Dad thought it was too much work.  It wasn't as bad as I thought it would be and it was tasty and fun.  Nat and Audrey were part of the process too and cooking with friends and family is always more fun.  More coming soon!

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