We reached burnout on pancakes I made every week for 3-ish years. We stopped making them 6 months to a year ago. It was good while it lasted, and I expect we'll be back at some point, but for now, we needed new options.
It was last summer that Natalie found this recipe. So simple and yummy. Absolute perfection! Here's Natalie's blog post about the recipe and a special topping.
Yum!
And, I just realized our scanpan is officially 4 years old and going strong. We NEVER use oil in it. The recipes may have a little oil in them, or nut butter, but we don't put oil into the pan.
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