New recipe for yummy PB and chocolate breakfast scones

I modified this recipe to create these scones. (I changed from stevia to maple syrup but you can go back to stevia or xylitol if you prefer.)

Preheat your oven to 350 degrees.

Mix
1/4 cup flax
1 cup PB2
2 teaspoons baking powder
1 teaspoon vanilla
2/3 cup almond milk
3 tablespoons maple syrup
1/2 cup chocolate chips (more or less as you desire)

Mix the 3 dry ingredients in one bowl and then mix the wet ingredients in a separate bowl. Stir the wet and dry ingredients together and add chocolate chips. Shape into 12 small scone shapes. Bake at 350 for 12-15 minutes or until done. Enjoy!

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Below, I modify my own recipe...

1/8 cup flax

1/2 cup oat flour

3/4 cup PB2 

2 teaspoons baking powder

1 teaspoon vanilla

2/3 cup almond milk (or whatever non dairy milk you like)

3 tablespoons maple syrup

1/4-1/2 cup chocolate chips 

Again, mix the 3 dry ingredients in one bowl and then mix the wet ingredients in a separate bowl. Stir the wet and dry ingredients together and add chocolate chips. Shape into 12 small scone shapes. Bake at 350 for 12-15 minutes or until done. Enjoy!

(4/19/2013)

Note from 9/8/2013, the scones with oat flour are super yum. They are less dense and intense than the others. I definitely like them better!