Recipes I want to make

Here's a list of links that I've been collecting (leaving windows open in my web browser--some have been open most of the summer). I keep wanting time to try new recipes and blog about them, but I haven't had time! June and July were very busy with work and teaching, then we had a vacation at the beginning of August, and then back to school.


Veggie and whole grain bowl! I make a variation of this all the time, but it's fun to see it in recipe form.
http://www.plantplate.com/Recipe/Detail?RecipeID=11058

http://ohmyveggies.com/one-pot-peanut-sesame-noodles-veggies/
One pots are always easy, and intrigue me, but don't capture me fully after I make them.

Intriguing no-oil cornbread
http://breakfastdramaqueen.com/2014/08/02/cornbread-mini-loaves-gluten-free-and-vegan/

Grown up cookies! These look good!
http://talesofakitchen.com/cookies-brekky-bars/grown-up-dark-chocolate-quinoa-cookies/

Then I just saw this one...
http://thevegan8.com/2014/08/07/bbq-pesto/ 
and I think it led to this one....
http://www.thesweetlifeonline.com/2014/07/14/bbq-pulled-pork-pizza-with-mango-salsa/
and then I got the idea of making home made BBQ sauce... this recipe isn't vegan, but it could be!
http://www.foodnetwork.com/recipes/neelys-bbq-sauce-recipe.html
'cause I might need it if I make homemade BBQ: vegan worcestershire sauce. (And because worcestershire is so much fun to say as you type!)
http://www.marthastewart.com/258132/homemade-vegan-worcestershire-sauce


I really, really want to make this. In fact, I'm going to try, today! I have the cashews soaking but I need to get cheesecloth.
http://blissfulbasil.com/2014/07/10/herbed-cashew-cheese-spicy-tomato-jam/

& I found this looking for more ideas around vegan cheese.
http://katyskitchen.ca/vegan-cream-cheese-herb-garlic/

& along the same theme...

Maybe my vegan friend, Patti, will make this one with me!  We need a cooking day!
http://thehumbleplate.com/sides-and-snacks/mushroom-thymenutcheese/

Looks fab, but only 3 of us would like it so it has to go to the bottom of the list.
http://avocadopesto.com/2014/07/20/sweet-potato-chickpea-salad-gluten-free-vegan/

Maybe for a pot luck someday
http://myplantbasedfamily.com/2014/07/23/pasta-salad/

I definitely need to make pesto! I'm going to substitute pine nuts in though.
http://katyskitchen.ca/basil-oregano-pesto/

Looks super yum.
http://tasty-yummies.com/2014/01/28/southwestern-quinoa-bites-recipe-with-avocado-dipping-sauce-gluten-free-and-vegan/

I want to try the carmel, 'cept I don't like coconut so I'll have to substitute/modify.
http://thevegan8.com/2014/07/29/sweet-potato-cinnamon-muffins-with-sweet-potato-caramel-glaze/


A slightly different black bean dip than we make.
http://www.healthiersteps.com/VeganCooking/tabid/70/entryid/169/spicy-black-bean-hummus-vegan-gluten-free.aspx

Both look interesting and fun, but the top one looks better than the bottom one, to me.
http://www.nomeatathlete.com/tart-cherries-energy-bars/


Not a recipe, but pretty tasty
http://shop.thepurebar.com/Pure-Ancient-Grains-Bars/c/PureBar@AncientGrains

And now I can shut lots of windows in my web browser! Yay!

for when I have some time...

Yummy-looking Vegan Indian Recipes

I haven't tried making them, but I'm looking forward to trying my hand at vegan Indian food. Some wonderful friends recently brought us Indian food and the Baingan Bharta was incredible. I'm inspired...just lacking time!