Only the vegetable loving vegans in our house like this, but we do like it!
https://runningonrealfood.com/healthy-vegan-cauliflower-fried-rice/
I food processed the cauliflower. I started chopping the small head by hand, but my arms were really sore from body pump so I got out the food processor. I'm glad I did. It took less than 14 seconds to make the rice (my food processor has a timer on it). If I'd chopped by hand, I'd probably still be standing there chopping instead of having already devoured this.
I did pretty much what she suggested at the above link, heated the pan with the sesame oil, poured in peas and carrots (I didn't measure, but about 1/3 of a bag -- mine were frozen and the carrots are match strip cuts so they cooked super quickly).
I stuck the corn in (probably also about 1/3 of a small bag of roasted corn), some garlic 1 teaspoon of chopped dried, and the cauliflower with 3/8ths of a cup of soy sauce. I also put in some onion powder 'cause I didn't have green or regular onions, and the red pepper flakes. I added a few shakes of Bragg's Amino Acids -- I didn't count, but quite a few with some squirts... probably about 1/2 - 1 teaspoon.
We ate it as soon as it had cooked for about 6 minutes and we love it! File under another recipe we'll make again!
I was going to make this, but I didn't have all the ingredients. Hopefully I'll make this next weekend, but I don't know. It's going to be hard to NOT make this fried rice.
(And I forgot to take a picture. We devoured quickly! Next time!)
