I always forget about my
my black bean burger recipe. They are actually are "green black bean burgers" because they have so much Kale. I love them. The vegan who doesn't like vegetables loves them, too.* I need to remember to make them more often. They take a while to cook, but the prep isn't too bad. I notice that I'm much more comfortable using the food processor in the kitchen than I was even a year ago. If you're new to cooking as a vegan, it will get easier!
*Surprisingly, the vegan who loves veggies doesn't like them--she's a purist when it comes to her black beans.) 4 out of 5 in our family love them and so do others outside the family who have tried them.
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