Tomatoes!

When your garden goes a little crazy and gives you a lot of tomatoes you take a bunch, cut them up, throw them in a pan with a little olive oil, a little balsamic, dried basil, oregano, and garlic. Toss them over some noodles. Yum.

 

Deep freeze

Our garden, and fruit trees, produce so much that I decided we needed a deep freeze. Now I have to fill it. Fortunately, I have very prolific tomatoes, and a full Fuji apple tree to help. Egg plants are still ripening, too! Anyone want to come over and help me pick and process from the garden? It's a wonderful problem, but I'm feeling a little overwhelmed!

Eggplant! Homegrown!

Nick grew these. I cooked them. Good team work!  It felt like Christmas in August!